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MASTER CLASS – Lean Organization: how to improve competitiveness

16 February 2016 | ore 9:00 - 17:30

The main objective of the Master Class is to provide an overview of methods and tools that can improve competitiveness. After an introduction on Lean Principles, the steps of a successful lean transformation project will be described in detail. Much attention will be focused on the benefits of the lean approach in terms of more efficiency and flexibility, waste elimination, lead time and inventory reduction, better customer service, people involvement and enrichment. This event is designed for entrepreneurs, general managers and first level managers willing to understand the principles and methods of the lean approach and to perceive its potential benefits.

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Participation fee: 0 €

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In order to make learning and discussion more fruitful a minimum number of participants is required.

In case that number is not reached the event will be postponed and the new date will be communicated within three days.

In case of postponement registered people have the right of withdrawal or they will be automatically registered for the next scheduled date.

For more information contact:

Cecilia Canciani
[email protected]
mob: 392 9427254
tel: 0423 951785

Details

Date:
16 February 2016
Time:
9:00 - 17:30

Venue

Fondazione La Fornace dell’Innovazione
Via Strada Muson, 2/C
Asolo, 31011 Italia
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